The Best-Ever Book of Preserves - Catherine Atkinson and Maggie Mayhew - Hermes House (UK) 2008 ISBN - 978 1 84661 308 5 - This is a massive book with over 140 recipes covering jams, jellies, pickles, relishes and chutneys and with over 220 photos.
The Little Book of Preserves and Bottling is a great book. This book is written by author Jillian Stewart. You can read the The Little Book of Preserves and Bottling book on our website merchantnavymemorialtrust.org.uk in any convenient format!
PRESERVING ITALY: Recipes for Canning, Curing, Infusing, and Bottling Italian Traditions Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves: The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy.