PRESERVING ITALY: Recipes for Canning, Curing, Infusing, and Bottling Italian Traditions Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves: The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy.
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It did provide the pleasure I'd hoped for, but I was reluctant to move into bottling vegies. I was clueless about the Fowlers Vacola and warnings of death from botulism sprinkled throughout my preserving book put me off.