AUTHOR
Jillian Stewart
FILESIZE
3,17 MB
PUBLISH DATE
01 May 1994
LANGUAGE
English
ISBN
9781856274241

The Little Book of Preserves and Bottling is a great book. This book is written by author Jillian Stewart. You can read the The Little Book of Preserves and Bottling book on our website merchantnavymemorialtrust.org.uk in any convenient format!


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PRESERVING ITALY: Recipes for Canning, Curing, Infusing, and Bottling Italian Traditions Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves: The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy.